Kong Fu Chow Yee mee

Tell you ... it taste much better than you think...hahahaa

… one of my favorite dishes and this place serves the best ever. The egg gravy slightly thick, not too much, and not too starchy either ...just right. The taste uniquely flavorful, with a salt-ish blend, combines so well with the bland taste of the yee meen. Now this is not the usual yee meen (noodle) found in most other ‘wanabe’ stalls serving this same dish. The noodle served here is 

 thicker than normal and fried over a 'hot wok' first with some burnt stains on it for right texture, and then the gravy poured over it so the noodle maintains its ‘chewiness’ as it soaks in it. The consistency of the gravy combines well with the yee mee. A certain ‘roughness’ in the palate unlike the smooth hor-fan noodle. Not forgetting the leafy pieces of  plain pak choy (vege) which breaks the stream of tasty flavors in your mouth…hmnn. The little pieces of ‘che yok’ (pork) make its perfect, and of course the occasional prawn(s)/sotong hidden somewhere beneath. 
( special condiment... green chili in soy sauce/vinegar of course..adds to this delightful combination)

Rm6.00 per serving (yeah man its high but worth every sen)
Location: SS2 (formerly known as chow yang)

Thinking of heading over there soon….